Food unprotected from cross-contamination by food handlers.
Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
Food unprotected by cross-contamination by proper storage.
No effective measures to control pests. Pest control devices not maintained.
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