- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
03/11/15 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
|
03/24/14 | Routine Inspection | A |
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
|
04/16/13 | Re-inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
|
04/05/13 | Routine Inspection | B |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
|
07/20/12 | Routine Inspection | A |
- Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
|
08/23/11 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about TROPICANA BEACH CAFE BUFFET, 3801 S Las Vegas Blvd, Las Vegas, NV »