- Food protected from potential contamination during storage and preparation.
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01/07/16 | Routine Inspection | A |
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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01/13/15 | Re-inspection | A |
- Food wholesome
- Food protected from potential contamination during storage and preparation.
- Single use items not reused or misused.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/12/15 | Routine Inspection | B |
- Single use items not reused or misused.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
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02/20/14 | Routine Inspection | A |
No violation noted during this evaluation. | 05/22/13 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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05/30/12 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Backflow prevention devices and methods in place and maintained.
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07/26/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/16/10 | Routine Inspection | A |
No violation noted during this evaluation. | 04/13/10 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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07/13/09 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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01/28/09 | Routine Inspection | A |
No violation noted during this evaluation. | 05/20/08 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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11/06/07 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Food unprotected from cross-contamination by chemicals.
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04/24/07 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
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03/14/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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12/09/05 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
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04/22/05 | Routine Inspection | A |
- Potentially hazardous foods improperly thawed.
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09/01/04 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
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12/05/03 | Routine Inspection | A |
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