- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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07/02/15 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/25/14 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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06/26/13 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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06/18/12 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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12/27/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/04/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- No hot and cold running water as required and/or water not from an approved source.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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03/03/10 | Routine Inspection | B |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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03/31/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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05/29/08 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected from cross-contamination by food handlers.
- Food unprotected from cross-contamination by chemicals.
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08/30/07 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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09/18/06 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
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02/09/05 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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07/12/04 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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09/09/03 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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03/21/03 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected by cross-contamination by proper storage.
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04/17/02 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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05/30/01 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected from cross-contamination by food handlers.
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10/23/00 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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08/17/00 | Routine Inspection | A |
No violation noted during this evaluation. | 01/04/00 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Non-food contact surfaces improperly constructed and/or installed.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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04/09/99 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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11/05/98 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
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11/04/98 | Routine Inspection | B |
No violation noted during this evaluation. | 05/27/98 | Routine Inspection | A |
No violation noted during this evaluation. | 02/26/98 | Routine Inspection | A |
No violation noted during this evaluation. | 11/25/97 | Routine Inspection | A |
No violation noted during this evaluation. | 08/27/97 | Routine Inspection | A |
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