- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/17/15 | Routine Inspection | A |
- Food wholesome
- Backflow prevention devices and methods in place and maintained.
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02/18/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/21/13 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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03/30/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/18/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/30/10 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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07/14/09 | Routine Inspection | A |
No violation noted during this evaluation. | 05/13/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- No effective measures to control pests. Pest control devices not maintained.
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09/07/07 | Routine Inspection | A |
- Food spoiled or adulterated.
- Food unprotected from cross-contamination by food handlers.
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03/20/07 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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11/20/06 | Routine Inspection | A |
- Food spoiled or adulterated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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06/29/06 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
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02/08/06 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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11/18/05 | Routine Inspection | A |
- Food spoiled or adulterated.
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08/24/05 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
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05/26/05 | Epidemiological Investigation | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
05/13/05 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about WYNN TERRACE POINT CAFE BAR, 3131 S Las Vegas Blvd, Las Vegas, NV »