WYNN TERRACE POINT CAFE COLD KITCHEN, 3131 S Las Vegas Blvd, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: WYNN TERRACE POINT CAFE COLD KITCHEN
Type: Special Kitchen
Address: 3131 S Las Vegas Blvd, Las Vegas, NV 89109-1929
Total inspections: 16
Last inspection: 04/17/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 04/17/15Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 02/18/14Routine InspectionA
No violation noted during this evaluation. 02/15/13Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/30/12Routine InspectionA
No violation noted during this evaluation. 05/18/11Routine InspectionA
No violation noted during this evaluation. 03/30/10Routine InspectionA
No violation noted during this evaluation. 07/14/09Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 05/13/08Routine InspectionA
  • Inadequate hot and cold holding equipment
 09/07/07Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 03/20/07Routine InspectionA
No violation noted during this evaluation. 11/20/06Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Food unprotected from cross-contamination by chemicals.
 06/29/06Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
 02/08/06Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
 11/18/05Routine InspectionA
No violation noted during this evaluation. 08/24/05Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
 05/17/05Routine InspectionA

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