Effective pest control measures. Animals restricted as required.
07/09/12
A
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
Fruits and vegetables washed prior to preparation or service.
01/27/12
A
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
Effective pest control measures. Animals restricted as required.
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