Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
-
Food equipment and utensils: Dishwashing facilities: designed, constructed, maintained, installed, located, operated
-
Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food equipment and utensils: Single-serving articles, storage, dispensing
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food protection: Facilities to maintain product temperature
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
-
Lighting: Lighting provided as required - fixtures shielded
-
Plumbing: Cross-connection, back siphonage, back flow
-
Plumbing: Installed, maintained
-
Toxic items property stored, labeled and used
|
Mar 28, 2011
|
68 |
No violation details available.
|
Apr 6, 2011
|
- |
No violation details available.
|
Apr 8, 2011
|
- |
-
Food equipment and utensils: Dishwashing facilities: designed, constructed, maintained, installed, located, operated
-
Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Plumbing: Installed, maintained
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
|
Sep 29, 2011
|
92 |
No violation details available.
|
Oct 4, 2011
|
- |
-
Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
-
Personnel: Hands washed and cleaned, good hygienic practices
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Dec 29, 2011
|
92 |
Restaurant representatives - add corrected or new information about Applebee's, 1275 State Route #51, Forsyth, IL »