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Dressing rooms: Rooms clean, lockers provided, facilities clean
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Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
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Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
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Food protection: Handling of food (ice) minimized, methods
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Garbage and refuse disposal: Outside storage area, enclosures properly constructed, clean; controlled incineration
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Management personnel certified
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Personnel: Hands washed and cleaned, good hygienic practices
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Plumbing: Installed, maintained
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Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
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Jan 31, 2012
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Restaurant representatives - add corrected or new information about Coz's Too, 1405 Village Parkway, Mt. Zion, IL »