Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food equipment and utensils: Single-serving articles, storage, dispensing
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food: Original Container, Property Labeled
-
Personnel: Hands washed and cleaned, good hygienic practices
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
-
Toxic items property stored, labeled and used
|
Jun 1, 2010
|
86 |
-
Dressing rooms: Rooms clean, lockers provided, facilities clean
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food: Original Container, Property Labeled
-
Lighting: Lighting provided as required - fixtures shielded
|
Sep 21, 2010
|
95 |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Single-serving articles, storage, dispensing
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food: Original Container, Property Labeled
|
Dec 28, 2010
|
95 |
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