Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
|
Jan 4, 2010
|
99 |
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Lighting: Lighting provided as required - fixtures shielded
|
Apr 29, 2010
|
97 |
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
|
Jul 28, 2010
|
- |
No violation noted during this evaluation.
|
Aug 27, 2010
|
100 |
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food: Original Container, Property Labeled
|
Dec 8, 2010
|
98 |
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Lighting: Lighting provided as required - fixtures shielded
|
Apr 14, 2011
|
95 |
-
Food equipment and utensils: Dishwashing facilities: designed, constructed, maintained, installed, located, operated
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Personnel: Hands washed and cleaned, good hygienic practices
|
Sep 28, 2011
|
91 |
-
Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
-
Food protection: Food protection during storage, preparation, display, service and transportation
|
Dec 28, 2011
|
96 |
-
Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food protection: Food protection during storage, preparation, display, service and transportation
|
Mar 28, 2012
|
93 |
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