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Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
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Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
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Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
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Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
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Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
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Food equipment and utensils: Storage, handling of clean equipment, utensils
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Food protection: Food (ice) dispensing utensils properly stored
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Food protection: Food protection during storage, preparation, display, service and transportation
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Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
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Food protection: Potentially hazardous food properly thawed
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Food protection: Thermometers provided and conspicuous
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Personnel: Hands washed and cleaned, good hygienic practices
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Toilet and hand-washing facilities: Number, convenience, accessible, designed, installed
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Mar 14, 2012
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