Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Clean, soiled linen properly stored
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food protection: Food (ice) dispensing utensils properly stored
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food: Original Container, Property Labeled
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
|
Apr 14, 2011
|
92 |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Jul 27, 2011
|
91 |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food protection: Handling of food (ice) minimized, methods
-
Food protection: Potentially hazardous food properly thawed
-
Food: Original Container, Property Labeled
-
Lighting: Lighting provided as required - fixtures shielded
-
Personnel: Hands washed and cleaned, good hygienic practices
-
Plumbing: Installed, maintained
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Nov 8, 2011
|
82 |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food protection: Food (ice) dispensing utensils properly stored
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
-
Food: Original Container, Property Labeled
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Feb 29, 2012
|
90 |
No violation details available.
|
May 7, 2012
|
- |
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