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Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
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Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
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Food protection: Food protection during storage, preparation, display, service and transportation
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Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
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Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
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Jan 10, 2012
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91 |
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Dressing rooms: Rooms clean, lockers provided, facilities clean
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Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
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Food equipment and utensils: Wiping cloths, clean, use restricted
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Food protection: Food (ice) dispensing utensils properly stored
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Food protection: Food protection during storage, preparation, display, service and transportation
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Food protection: Handling of food (ice) minimized, methods
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Personnel: Hands washed and cleaned, good hygienic practices
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Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
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Apr 23, 2012
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83 |
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