Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Personnel: Hands washed and cleaned, good hygienic practices
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
|
Mar 16, 2010
|
87 |
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Personnel: Hands washed and cleaned, good hygienic practices
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Jun 24, 2010
|
89 |
-
Dressing rooms: Rooms clean, lockers provided, facilities clean
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Management personnel certified
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Oct 4, 2010
|
92 |
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
|
Jan 25, 2011
|
95 |
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
May 17, 2011
|
98 |
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food protection: Food protection during storage, preparation, display, service and transportation
|
Aug 29, 2011
|
93 |
Restaurant representatives - add corrected or new information about Heritage Manor, 1225 Woodland Drive, Mt. Zion, IL »