Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
|
Apr 1, 2010
|
89 |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Dishwashing facilities: designed, constructed, maintained, installed, located, operated
|
Aug 2, 2010
|
97 |
No violation noted during this evaluation.
|
Nov 17, 2010
|
100 |
-
Dressing rooms: Rooms clean, lockers provided, facilities clean
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Mar 7, 2012
|
98 |
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