Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 13, 2010
|
100 |
-
Food equipment and utensils: Dishwashing facilities: designed, constructed, maintained, installed, located, operated
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Lighting: Lighting provided as required - fixtures shielded
|
Aug 4, 2010
|
95 |
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
|
Nov 18, 2010
|
99 |
No violation noted during this evaluation.
|
May 5, 2011
|
100 |
-
Dressing rooms: Rooms clean, lockers provided, facilities clean
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Management personnel certified
-
Personnel: Hands washed and cleaned, good hygienic practices
|
Aug 31, 2011
|
92 |
-
Food equipment and utensils: Dishwashing facilities: designed, constructed, maintained, installed, located, operated
-
Food protection: Food protection during storage, preparation, display, service and transportation
|
Nov 28, 2011
|
96 |
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Personnel: Hands washed and cleaned, good hygienic practices
|
Feb 29, 2012
|
89 |
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