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Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
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Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
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Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
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Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
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Food protection: Food (ice) dispensing utensils properly stored
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Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
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Sep 9, 2010
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93 |
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Personnel: Hands washed and cleaned, good hygienic practices
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Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
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Toxic items property stored, labeled and used
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Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
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Nov 4, 2011
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88 |
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