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Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
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Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
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Personnel: Clean clothes, hair restraints
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Personnel: Hands washed and cleaned, good hygienic practices
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Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
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Toxic items property stored, labeled and used
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Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
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May 8, 2012
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