Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Dishwashing facilities: designed, constructed, maintained, installed, located, operated
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
|
Mar 31, 2010
|
90 |
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
|
Apr 8, 2010
|
99 |
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Lighting: Lighting provided as required - fixtures shielded
|
Jul 15, 2010
|
96 |
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Nov 3, 2010
|
95 |
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