Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Handling of food (ice) minimized, methods
-
Food: Original Container, Property Labeled
-
Personnel: Hands washed and cleaned, good hygienic practices
|
Feb 24, 2010
|
90 |
-
Food: Original Container, Property Labeled
|
Aug 25, 2010
|
99 |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food: Original Container, Property Labeled
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Apr 11, 2011
|
95 |
-
Food protection: Food (ice) dispensing utensils properly stored
-
Plumbing: Installed, maintained
|
Sep 15, 2011
|
98 |
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Personnel: Hands washed and cleaned, good hygienic practices
|
Dec 16, 2011
|
94 |
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