Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food equipment and utensils: Single-serving articles, storage, dispensing
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Thermometers provided and conspicuous
-
Food: Original Container, Property Labeled
-
Personnel: Hands washed and cleaned, good hygienic practices
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Apr 7, 2011
|
87 |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Single-serving articles, storage, dispensing
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Personnel: Hands washed and cleaned, good hygienic practices
|
Sep 20, 2011
|
89 |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food equipment and utensils: Single-serving articles, storage, dispensing
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food protection: Food (ice) dispensing utensils properly stored
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Dec 20, 2011
|
89 |
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