Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Clean, soiled linen properly stored
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
-
Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food protection: Facilities to maintain product temperature
-
Food protection: Food (ice) dispensing utensils properly stored
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Potentially hazardous food meets temperature requirements during storage, preparation, display service and transportation
-
Food protection: Thermometers provided and conspicuous
-
Food: Original Container, Property Labeled
-
Food: Source, Wholesome, No Spoilage
-
Garbage and refuse disposal: Outside storage area, enclosures properly constructed, clean; controlled incineration
-
Insect, rodent animal control: Presence of insect/rodents - outer openings protected, no birds, turtles, other animals
-
Lighting: Lighting provided as required - fixtures shielded
-
Management personnel certified
-
Personnel: Hands washed and cleaned, good hygienic practices
-
Plumbing: Installed, maintained
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
-
Toxic items property stored, labeled and used
-
Ventilation: Rooms and equipment - vented as required
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Nov 22, 2010
|
49 |
|
No violation noted during this evaluation.
|
Nov 23, 2010
|
72 |
|
No violation details available.
|
Nov 24, 2010
|
- |
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food protection: Thermometers provided and conspicuous
-
Insect, rodent animal control: Presence of insect/rodents - outer openings protected, no birds, turtles, other animals
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
-
Toxic items property stored, labeled and used
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Jun 2, 2011
|
85 |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Thermometers provided and conspicuous
-
Food: Original Container, Property Labeled
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
-
Toxic items property stored, labeled and used
|
Sep 9, 2011
|
85 |
-
Food equipment and utensils: Single-serving articles, storage, dispensing
-
Food protection: Thermometers provided and conspicuous
-
Toilet and hand-washing facilities: Number, convenience, accessible, designed, installed
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Dec 8, 2011
|
93 |
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