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Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
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Food equipment and utensils: Wiping cloths, clean, use restricted
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Food protection: Food protection during storage, preparation, display, service and transportation
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Food protection: Thermometers provided and conspicuous
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Management personnel certified
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Personnel: Hands washed and cleaned, good hygienic practices
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Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
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Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
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Nov 22, 2011
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