Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food equipment and utensils: Single-serving articles, storage, dispensing
-
Toxic items property stored, labeled and used
|
Nov 15, 2010
|
88 |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
|
Feb 14, 2011
|
99 |
-
Management personnel certified
|
Aug 8, 2011
|
100 |
No violation noted during this evaluation.
|
Feb 8, 2012
|
100 |
No violation details available.
|
Apr 18, 2012
|
- |
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