Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation details available.
|
Jan 26, 2011
|
- |
No violation details available.
|
Feb 15, 2011
|
- |
No violation details available.
|
Mar 2, 2011
|
- |
No violation details available.
|
Jun 13, 2011
|
- |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Dishwashing facilities: designed, constructed, maintained, installed, located, operated
-
Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food: Original Container, Property Labeled
-
Insect, rodent animal control: Presence of insect/rodents - outer openings protected, no birds, turtles, other animals
-
Management personnel certified
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
|
Jun 13, 2011
|
80 |
No violation details available.
|
Jun 15, 2011
|
- |
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
|
Aug 1, 2011
|
- |
No violation details available.
|
Aug 30, 2011
|
- |
No violation details available.
|
Oct 4, 2011
|
- |
-
Dressing rooms: Rooms clean, lockers provided, facilities clean
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food equipment and utensils: No re-use of single-service articles
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Thermometers provided and conspicuous
-
Food: Original Container, Property Labeled
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
-
Toxic items property stored, labeled and used
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Feb 6, 2012
|
77 |
No violation details available.
|
Feb 7, 2012
|
- |
Restaurant representatives - add corrected or new information about Taj of India, 104 S Route 51, Forsyth, IL »