Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Dressing rooms: Rooms clean, lockers provided, facilities clean
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Single-serving articles, storage, dispensing
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Food (ice) dispensing utensils properly stored
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Thermometers provided and conspicuous
-
Food: Original Container, Property Labeled
-
Lighting: Lighting provided as required - fixtures shielded
-
Personnel: Hands washed and cleaned, good hygienic practices
-
Plumbing: Installed, maintained
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Apr 19, 2011
|
77 |
|
No violation details available.
|
Apr 19, 2011
|
- |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Single-serving articles, storage, dispensing
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food: Original Container, Property Labeled
-
Personnel: Hands washed and cleaned, good hygienic practices
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Sep 15, 2011
|
83 |
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Thermometers provided and conspicuous
-
Food: Original Container, Property Labeled
-
Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment property stored, authorized personnel
|
Dec 15, 2011
|
92 |
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food: Original Container, Property Labeled
-
Personnel: Hands washed and cleaned, good hygienic practices
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
|
Mar 14, 2012
|
88 |
Restaurant representatives - add corrected or new information about The Decatur Club, 158 W Prairie, Decatur, IL »