Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Lighting: Lighting provided as required - fixtures shielded
|
Feb 10, 2011
|
98 |
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food equipment and utensils: Wiping cloths, clean, use restricted
-
Lighting: Lighting provided as required - fixtures shielded
-
Personnel: Hands washed and cleaned, good hygienic practices
-
Plumbing: Installed, maintained
|
May 24, 2011
|
87 |
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food: Original Container, Property Labeled
|
Oct 4, 2011
|
98 |
-
Lighting: Lighting provided as required - fixtures shielded
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Feb 28, 2012
|
98 |
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