501 Grill, 3755 Portland Rd Ne, Salem, OR 97301 - Restaurant inspection findings and violations



Business Info

Restaurant: 501 Grill
Address: 3755 Portland Rd Ne, Salem, OR 97301
Phone: (503) 990-8701
Total inspections: 7
Last inspection: Jan 15, 2013
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Semi-Annual Nov 30, 2010 100
  • Light in walk in missing shield
  • Paper towel dispenser not installed are kitchen and bar hand washing sinks, paper towels are available
  • Wall not sealed by hand washing sink in kitchen. coving missing by hand washing sink
Semi-Annual Mar 21, 2011 94
No violation noted during this evaluation. Reinspection Mar 25, 2011 100
  • Exterior of Ice machine has buildup
  • Floor has build up around equipment, Walk in exterior wall and door in kitchen has buildup
  • Paper towels not installed in paper towel dispenser at hand wash sink in kitchen
Semi-Annual Jul 28, 2011 96
  • Exterior of equipment has buildup
  • Floor around equipment, wall with walk in doors and shelving in bar area have buildup
  • Sanitizer behind bar over 200 ppm Chlorine turns test strip from black to white
Semi-Annual Jan 6, 2012 91
  • Exterior of microwave and reach in have buildup
  • Floor around equipment and shelving have buildup
  • Raw beef in Walk in stored over ready to eat foods
  • Walls and back door worn in spots
Semi-Annual Jul 31, 2012 92
  • Exterior of equipment have buildup
  • Floor around equipment, Walk in doors and shelving have buildup
  • Sanitizer over 200 ppm Chlorine, turns test strip from black to white
  • Wall in back area worn not sealed in spots
Semi-Annual Jan 15, 2013 95

Violation descriptions and comments

Mar 21, 2011

REQUIRED CORRECTION: CORRECT IMMEDIATELY. Each handwashing lavatory or group of adjacent handwashing lavatories shall be provided with a supply of individual disposable towels, a continuous towel system that supplies the user with a clean towel, or a heated-air hand drying device.
REQUIRED CORRECTION: Effective shielding or shatter-resistant bulbs shall be provided for all light fixtures where there is exposed food, clean equipment, utensils and linens, and unwrapped single-service or single-use articles. Infrared or other heat lamps shall be protected against breakage by providing a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.

Jul 28, 2011

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: Handwashing facilities shall be kept clean and be properly maintained and used.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Jan 6, 2012

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 21 CFR 178.1010.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Jul 31, 2012

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Foods shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods and unwashed produce from ready-to-eat foods, ready-to-eat raw animal foods (fish for sushi), fruits and vegetables, and by separating different types of raw animal foods from each other. If stored vertically, raw animal foods must be stored in ascending order of cooking temperature, with the highest required cooking temperature at the lowest level. Food shall be wrapped or covered in storage.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.

Jan 15, 2013

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 40 CFR 180.940.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

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