Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Semi-Annual | Dec 15, 2010 | 97 |
|
Semi-Annual | May 20, 2011 | 90 |
|
Semi-Annual | Dec 16, 2011 | 97 |
|
Semi-Annual | May 25, 2012 | 87 |
No violation noted during this evaluation. | Semi-Annual | Dec 12, 2012 | 100 |
|
Semi-Annual | Mar 25, 2013 | 94 |
REQUIRED CORRECTION: Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food.
REQUIRED CORRECTION: In-use food preparation or dispensing utensils shall be stored: 1) in the food with the handles above the top of the food; 2) on a clean portion of the food preparation table or cooking equipment if they are cleaned and sanitized as required; 3) in running water of sufficient velocity to flush particulates to the drain; 4) in a clean, protected location if the utensils are used with food that is not potentially hazardous; or 5) in a container of hot water at a temperature of 140째F (60째C) or more or 41째F (5째C) or less or if the container is cleaned as required.
REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41째F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Each handwashing lavatory or group of 2 handwashing lavatories shall be provided with a supply of hand cleaning liquid, powder or bar soap.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: Handwashing facilities shall be kept clean and be properly maintained and used.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.
REQUIRED CORRECTION: Handwashing facilities shall be kept clean and be properly maintained and used.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by spacing or partitioning. Poisonous or toxic materials shall be located in an area that is not above food, equipment, utensils, linens or single-service or single-use articles.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Condiments shall be protected from contamination by being provided in: 1) Dispensers; 2) Protective food displays provided with proper utensils; 3) Original containers designed for dispensing; or 4) Individual packages or portions.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Each handwashing sink or group of adjacent handwashing sinks shall be provided with a supply of individual disposable towels, a continuous towel system that supplies the user with a clean towel, or a heated-air hand drying device.
REQUIRED CORRECTION: Slash-resistant or cloth gloves must not be used in direct contact with food, unless the food will be subsequently cooked. The use of latex gloves is prohibited in food service establishments.
REQUIRED CORRECTION: Multiuse equipment, utensils, and food storage containers shall be durable, corrosion-resistant and nonabsorbent.
REQUIRED CORRECTION: Handwashing sinks shall be kept clean and be properly maintained and used.
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Carl's Jr #8510 | Hillsboro, OR | |
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Name |
Address |
Distance |
---|---|---|
Burger King #7302 | 1280 Lancaster Dr Se, Salem | 0.00 miles |
Casa Baez Restaurant | 1292 Lancaster Dr Ne, Salem | 0.03 miles |
Olive Garden Italian Rest. #1311 | 1302 Lancaster Dr Ne, Salem | 0.03 miles |
Black Rock Coffee Bar | 1288 Lancaster Dr Ne, Salem | 0.04 miles |
Sizzler #305 | 1151 Lancaster Dr Ne, Salem | 0.08 miles |
Starbucks Coffee #8738 | 1134 Lancaster Dr Ne, Salem | 0.08 miles |
Sweet Papaya | 1134 Lancaster Dr Ne Suite B, Salem | 0.08 miles |
Carls Jr Restaurant #7164 | 1135 Lancaster Dr Se, Salem | 0.09 miles |
Thai Beer Restaurant | 1130 Lancaster Dr Se, Salem | 0.11 miles |
Lucky Fortune Restaurant | 1401 Lancaster Dr Ne, Salem | 0.11 miles |
Restaurant representatives - add corrected or new information about B & G Bingo, 1266 Lancaster Dr Se, Salem, OR 97301 »