Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Semi-Annual | Feb 22, 2012 | 94 |
|
Semi-Annual | Sep 7, 2012 | 95 |
No violation noted during this evaluation. | Reinspection | Oct 3, 2012 | 100 |
|
Semi-Annual | Jan 9, 2013 | 95 |
REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
REQUIRED CORRECTION: A test kit or other device that accurately measures the concentration in ppm (mg/l) of sanitizer shall be provided.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less.
REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food-contact surfaces of equipment, containers and utensils shall be cleaned: 1) Before each use with a different type of raw animal food; 2) Each time there is a change from working with raw foods to working with ready-to-eat foods; 3) Between uses with raw fruits and vegetables and potentially hazardous foods; 4) Before using or storing a food temperature measuring device; 5) At any time during the operation when contamination may have occurred; and 6) At least every 4 hours, unless the equipment and their contents are maintained at proper temperatures; 7) In a refrigerated room at a frequency based on the table in Chapter 4-602.11; and 8) Every 24 hours in salad bars, delis, cafeteria lines, and other serving situations that hold ready-to-eat potentially hazardous foods where new product is combined with the same food.
REQUIRED CORRECTION: Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food.
REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) In a clean, dry location; 2) Where it is not exposed to splash, dust or other contamination; or 3) At least 6 inches above the floor.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
REQUIRED CORRECTION: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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Name |
Address |
Distance |
---|---|---|
Cold Stone Creamery | 3910 Center St Ne, Salem | 0.00 miles |
Chang's Mongolian Grill | 3928 Center St Ne, Salem | 0.01 miles |
Buffalo Wild Wings | 3892 Center St Ne, Salem | 0.01 miles |
Mid Nite Sports Bar & Grill | 3960 Center St Ne, Salem | 0.01 miles |
Giorgios Bar | 3866 Center St Ne, Salem | 0.01 miles |
Papa John's Pizza | 3964 Center St Ne, Salem | 0.02 miles |
Love Love Teriyaki Express | 3802 Center St Ne, Salem | 0.03 miles |
Applebee's Neighborhood Grill & Bar | 747 Lancaster Dr Ne, Salem | 0.07 miles |
Hometown Buffet | 636 Lancaster Dr Ne, Salem | 0.10 miles |
Geppetto's Restaurant | 616 Lancaster Dr Ne, Salem | 0.11 miles |
Restaurant representatives - add corrected or new information about Big Town Hero - Salem, 3912 Center St Ne, Salem, OR 97301 »