Big Town Hero, 3405 Commercial St Se Suite 150, Salem, OR 97302 - Restaurant inspection findings and violations



Business Info

Restaurant: Big Town Hero
Address: 3405 Commercial St Se Suite 150, Salem, OR 97302
Phone: (503) 391-1812
Total inspections: 7
Last inspection: Apr 23, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Restrooms missing signs.
  • Several plastic storage containers are damaged/worn and no longer cleanable.
  • Staff facial hair not restrained/contained.
Semi-Annual May 10, 2010 95
  • Plastic containers that are very worn present.
  • Probe thermometer not calibrated.
Semi-Annual Nov 22, 2010 95
  • One of the food thermometers reads 40 F in ice water.
  • There is residue on sprayer handle, neck, and collar.
Semi-Annual Apr 5, 2011 98
  • Bottom interior corners of proofer soiled.
  • Cell phone stored on counter by register where paper wrappers stored.
  • Interior top of microwave oven is peeling/flaking off.
Semi-Annual Dec 1, 2011 97
  • Bottom corners of proofer and oven have build up.
  • Chips stored in crates directly on floor. Soda pop in mop room.
Semi-Annual Apr 27, 2012 96
  • Cranberry 48F; Relish 48F; Milk 48F; Ham 48F in 2 door reach-in refrigerator. Air temp reading 50F.
  • Ice chute on pepsi machine is soiled.
  • Wire shelving above hot hold soiled.
Semi-Annual Nov 30, 2012 95
  • Back of ice chute on pepsi machine has black build up on it.
  • Men's toilet is constantly running.
Semi-Annual Apr 23, 2013 100

Violation descriptions and comments

May 10, 2010

REQUIRED CORRECTION: All employees engaged in food preparation or utensil washing shall have their hair effectively restrained.
REQUIRED CORRECTION: Utensils shall be maintained in a state of good repair or condition.
REQUIRED CORRECTION: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing lavatories used by food employees and shall be clearly visible to food employees.

Nov 22, 2010

REQUIRED CORRECTION: Food temperature measuring devices shall be accurate to plus or minus 2째F.
REQUIRED CORRECTION: Utensils shall be maintained in a state of good repair or condition.

Apr 5, 2011

REQUIRED CORRECTION: Food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure accuracy. Air temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Dec 1, 2011

REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
REQUIRED CORRECTION: Employees shall store their personal care items in appropriate lockers or storage facilities.

Apr 27, 2012

REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination; or 3) at least 6 inches above the floor.
REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.

Nov 30, 2012

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less.
REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Apr 23, 2013

REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
REQUIRED CORRECTION: A plumbing system shall be maintained in good repair.

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Distance

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