Cooper's Deli & Pub, 193 Lancaster Dr Ne, Salem, OR 97301 - Restaurant inspection findings and violations



Business Info

Restaurant: Cooper's Deli & Pub
Address: 193 Lancaster Dr Ne, Salem, OR 97301
Phone: (503) 763-0478
Total inspections: 15
Last inspection: Feb 8, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Reach in missing thremometer
Semi-Annual Sep 26, 2006 99
  • Sanitizer over 200 ppm Chlorine
Semi-Annual Feb 15, 2007 99
No violation noted during this evaluation. Semi-Annual Jun 5, 2007 100
No violation noted during this evaluation. Semi-Annual Nov 9, 2007 100
No violation noted during this evaluation. Semi-Annual Feb 22, 2008 100
  • Coffee and some sigle-use food items stored under sink drain line.
  • Containers in prep line cooler are lined with single-use food paper, changed about every 3 days. Food paper also lining shelving in places.
Semi-Annual Nov 6, 2008 96
  • Small make table hot dogs 46F in top portion of unit.
Semi-Annual May 18, 2009 95
No violation noted during this evaluation. Semi-Annual Oct 27, 2009 100
  • There is sticky residue behind the nozzles for the soda dispenser.
  • There is sticky residue on floor under the soda syrup boxes next to dishwashing sink.
Semi-Annual Apr 20, 2010 98
  • There is some pink residue in the ice chut for the soda dispenser.
Semi-Annual Sep 24, 2010 98
  • The air temperature in the top of the prep unit is 48 F and thermometer reads 38 F.
  • The food thermometer reads 39 F in ice water.
Semi-Annual Mar 3, 2011 99
  • There is chipped paint on wall above dishwashing sink where sprayer hose hits the wall.
  • There is no covered waste basket in uni-sex bathroom (men, women, ADA accessible).
Semi-Annual Jul 28, 2011 97
  • There is residue on soda dispenser behind the ice chute.
Semi-Annual Feb 22, 2012 99
No violation noted during this evaluation. Semi-Annual Sep 7, 2012 100
  • ADA restroom missing covered waste can
Semi-Annual Feb 8, 2013 100

Violation descriptions and comments

Sep 26, 2006

REQUIRED CORRECTION: Food temperature measuring devices shall be provided and readily accessible for use. At a minimum, a metal-stemmed temperature measuring device with a range of 0-220 degrees F shall be provided to take internal food temperatures.

Feb 15, 2007

REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.

Nov 6, 2008

REQUIRED CORRECTION: Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under unprotected sewer lines, under leaking water lines, under water lines on which water has condensed, under open stairwells, or under other sources of contamination.
REQUIRED CORRECTION: Multiuse equipment, utensils, and food storage containers may not impart color, odors or tastes to food and shall be made of safe materials. Multiuse equipment, utensils, and food storage containers shall be durable, corrosion-resistant and nonabsorbent.

May 18, 2009

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.

Apr 20, 2010

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.

Sep 24, 2010

REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.

Mar 3, 2011

REQUIRED CORRECTION: Food temperature measuring devices shall be accurate to plus or minus 2째F.
REQUIRED CORRECTION: Ambient air temperature measuring devices shall be accurate to plus or minus 3째F.

Jul 28, 2011

REQUIRED CORRECTION: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.

Feb 22, 2012

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Feb 8, 2013

REQUIRED CORRECTION: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

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Restaurants in neighborhood

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Address

Distance

Little Caesars Pizza 140 Lancaster Dr Se, Salem 0.04 miles
Ritz Diner 135 Lancaster Dr Se, Salem 0.05 miles
Rack N Cue, Llc 1970 Lancaster Dr Ne #125, Salem 0.05 miles
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