Cooper's, 2927 Broadway St Ne #170, Salem, OR 97303 - Restaurant inspection findings and violations



Business Info

Restaurant: Cooper's
Address: 2927 Broadway St Ne #170, Salem, OR 97303
Phone: (503) 485-0892
Total inspections: 14
Last inspection: Jan 22, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Thermometer in reach-in refrigerator closest to door not functioning
Semi-Annual Nov 14, 2006 99
  • thermometer in refrigeration unit broken
Semi-Annual May 8, 2007 98
  • Mop stored wet in mop bucket
  • Wiping cloth sanitizer greater than 200ppm Cl
Semi-Annual Oct 8, 2007 98
No violation noted during this evaluation. Semi-Annual Jan 31, 2008 100
  • Sanitizer under 50 ppm Chlorine
Semi-Annual Sep 9, 2008 96
  • Sanitizing solution 200 ppm chlorine.
Semi-Annual Apr 9, 2009 99
No violation noted during this evaluation. Semi-Annual Sep 15, 2009 100
No violation noted during this evaluation. Semi-Annual May 10, 2010 100
  • Ice in basin of hand wash sink.
Semi-Annual Oct 28, 2010 98
  • Mop scrunched up in the mop bucket.
Semi-Annual Mar 25, 2011 99
  • Sanitizer wiping cloth under 10 ppm Chlorine
Semi-Annual Oct 21, 2011 99
  • Inside cabinet under pop machine has buildup
Semi-Annual Feb 17, 2012 99
  • Sink plugged drains slowly
Semi-Annual Aug 28, 2012 99
  • Wall behind three compartment sink worn and not sealed in spots
Semi-Annual Jan 22, 2013 100

Violation descriptions and comments

Nov 14, 2006

REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.

May 8, 2007

REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.

Oct 8, 2007

REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
REQUIRED CORRECTION: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.

Sep 9, 2008

REQUIRED CORRECTION: CORRECT IMMEDIATELY. Provide and maintain an approved chlorine chemical sanitizer solution that has a minimum concentration of 50 ppm at 75째F (24째C) for water with a pH of 8 or less, or 100째F (38째C) for water with a pH of 10 or less, or as allowed in rule.

Apr 9, 2009

REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.

Oct 28, 2010

REQUIRED CORRECTION: Handwashing facilities shall be kept clean and be properly maintained and used.

Mar 25, 2011

REQUIRED CORRECTION: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.

Oct 21, 2011

REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.

Feb 17, 2012

REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Aug 28, 2012

REQUIRED CORRECTION: A plumbing system shall be maintained in good repair.

Jan 22, 2013

REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.

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