Dede's, 3815 Devonshire Ave Ne #125, Salem, OR 97301 - Restaurant inspection findings and violations



Business Info

Restaurant: Dede's
Address: 3815 Devonshire Ave Ne #125, Salem, OR 97301
Phone: (541) 434-2486
Total inspections: 12
Last inspection: May 31, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Sanitizing bucket for wipe cloths not set-up.
Semi-Annual Nov 19, 2008 99
  • Mop sink missing mop hook
Semi-Annual Mar 6, 2009 99
  • Hand washing sink turned off not working, employees not able to wash hands
  • Top of reach in dusty, inside cabinet by pop dispenser has build up
Semi-Annual Sep 4, 2009 95
  • Wiping cloth nder 50 ppm Chlorine
Semi-Annual Mar 12, 2010 99
  • Opened employee drink can in reach in over ready to eat foods
Semi-Annual Nov 2, 2010 95
  • Dishwasher dispensing less than 10 ppm Chlorine
Semi-Annual Mar 21, 2011 96
No violation noted during this evaluation. Reinspection Mar 25, 2011 100
  • Shelving under hand wash sink has buildup
Semi-Annual Oct 18, 2011 99
  • Exterior of Ice machine and dishwasher has buildup
Semi-Annual Mar 29, 2012 99
  • Reach in missing thermometer
Semi-Annual Sep 28, 2012 97
Semi-Annual Jan 17, 2013 100
No violation noted during this evaluation. Semi-Annual May 31, 2013 100

Violation descriptions and comments

Nov 19, 2008

REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.

Mar 6, 2009

REQUIRED CORRECTION: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.

Sep 4, 2009

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Handwashing facilities shall be accessible at all times for employee use.

Mar 12, 2010

REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.

Nov 2, 2010

REQUIRED CORRECTION: CORRECT IMMEDIATELY. Employees shall eat, drink, or use any form of tobacco only in designated areas. Employees may drink only from covered beverage containers with a handle or straw in food preparation or utensil washing areas.

Mar 21, 2011

REQUIRED CORRECTION: CORRECT IMMEDIATELY. Provide and maintain an approved chlorine chemical sanitizer solution that has a minimum concentration of 50 ppm at 75째F (24째C) for water with a pH of 8 or less, or 100째F (38째C) for water with a pH of 10 or less, or as allowed in rule.

Oct 18, 2011

REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Mar 29, 2012

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Sep 28, 2012

REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food temperature measuring devices shall be provided and readily accessible for use. At a minimum, a metal-stemmed temperature measuring device with a range of 0-220 degrees F shall be provided to take internal food temperatures. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.

Jan 17, 2013

REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.

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Restaurants in neighborhood

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Address

Distance

Muchas Gracias 3815 Devonshire Ave Ne Ste 100, Salem 0.00 miles
Kfc/A&W 3937 Devonshire Ave Ne, Salem 0.04 miles
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