Fordyce Farm, 7023 Sunnyview Rd Ne, Salem, OR 97305 - Restaurant inspection findings and violations



Business Info

Restaurant: Fordyce Farm
Address: 7023 Sunnyview Rd Ne, Salem, OR 97305
Phone: (503) 362-5105
Total inspections: 7
Last inspection: May 15, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Annual Mar 19, 2010 100
  • Box of single serve food containers stored on floor
  • Floor has build up around equipment
  • Food containers without label
Annual Jul 13, 2010 97
  • Exterior of equipment has buildup
  • Floor soiled around equipment
  • Raw whole shell eggs over ready to eat foods in reach in
Semi-Annual Jun 17, 2011 93
  • Exterior of equipment (cuisinart and flour bins) are soiled.
  • Floors soiled around equipment.
  • Water supplied needs sampling completed.
Semi-Annual Oct 27, 2011 92
  • Plastic spoons stored in a disposible cup.
Semi-Annual Jun 7, 2012 99
  • Can of Wasp and Hornet killer in kitchen.
  • Interior of the microwave is soiled.
Semi-Annual Oct 17, 2012 97
  • Interior walls and ceiling of microwave are soiled.
  • Paper cup used to store plastic spoons and forks.
Semi-Annual May 15, 2013 100

Violation descriptions and comments

Jul 13, 2010

REQUIRED CORRECTION: Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food.
REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Jun 17, 2011

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Foods shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods and unwashed produce from ready-to-eat foods, ready-to-eat raw animal foods (fish for sushi), fruits and vegetables, and by separating different types of raw animal foods from each other. If stored vertically, raw animal foods must be stored in ascending order of cooking temperature, with the highest required cooking temperature at the lowest level. Food shall be wrapped or covered in storage.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Oct 27, 2011

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Water from a nonpublic water system shall be sampled and tested at least annually and as required by the Drinking Water Section of the Department of Human Services.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Jun 7, 2012

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent and smooth material.

Oct 17, 2012

REQUIRED CORRECTION: CORRECT IMMEDIATELY. Only those poisonous or toxic materials that are required for the operation and maintenance of a food establishment, such as for cleaning and insect and rodent control, shall be allowed in a food establishment.
REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.

May 15, 2013

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent and smooth material.
REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.

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