Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Annual | Mar 19, 2010 | 100 |
|
Annual | Jul 13, 2010 | 97 |
|
Semi-Annual | Jun 17, 2011 | 93 |
|
Semi-Annual | Oct 27, 2011 | 92 |
|
Semi-Annual | Jun 7, 2012 | 99 |
|
Semi-Annual | Oct 17, 2012 | 97 |
|
Semi-Annual | May 15, 2013 | 100 |
REQUIRED CORRECTION: Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food.
REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Foods shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods and unwashed produce from ready-to-eat foods, ready-to-eat raw animal foods (fish for sushi), fruits and vegetables, and by separating different types of raw animal foods from each other. If stored vertically, raw animal foods must be stored in ascending order of cooking temperature, with the highest required cooking temperature at the lowest level. Food shall be wrapped or covered in storage.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Water from a nonpublic water system shall be sampled and tested at least annually and as required by the Drinking Water Section of the Department of Human Services.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent and smooth material.
Oct 17, 2012REQUIRED CORRECTION: CORRECT IMMEDIATELY. Only those poisonous or toxic materials that are required for the operation and maintenance of a food establishment, such as for cleaning and insect and rodent control, shall be allowed in a food establishment.
REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent and smooth material.
REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.
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Hollywood Bistro | Salem, OR | ![]() ![]() ![]() ![]() ![]() |
Remmy's Nightclub -Sports Bar | Salem, OR | ![]() ![]() ![]() ![]() ![]() |
Dede's Deli | Salem, OR | ![]() ![]() ![]() ![]() ![]() |
Richard's Raleigh West | Portland, OR | ![]() ![]() ![]() ![]() ![]() |
Carl's Jr #8510 | Hillsboro, OR | ![]() ![]() ![]() ![]() ![]() |
Jack in the Box 7122 | Portland, OR | |
Starbucks Coffee Co #3398 | Lake Oswego, OR | ![]() ![]() ![]() ![]() ![]() |
DAVID MINOR THEATER | Eugene, OR | ![]() ![]() ![]() ![]() ![]() |
GENE & BETTY'S BUSY BEE CAFE | Springfield, OR | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
Shooters Cafe & Saloon | 4615 Silverton Rd Ne, Salem | 2.68 miles |
Momiji Japanese Crepes & Sushi | 4590 Silverton Rd Ne, Salem | 2.72 miles |
Tnt Hollywood Tavern | 4310 Silverton Rd Ne, Salem | 2.98 miles |
Amf Firebird Lanes | 4303 Center St Ne #164, Salem | 3.19 miles |
Avenue 34 Catering | 4000 Lancaster Dr Ne Bldg 34, Salem | 3.22 miles |
Cafe 8 | 4000 Lancaster Dr Ne Bldg 8, Salem | 3.22 miles |
Food Central | 4000 Lancaster Dr Ne Bldg 2, Salem | 3.22 miles |
Luvin' Cup, The | 2400 Lancaster Dr Ne, Salem | 3.23 miles |
Blue Moon Cafe | 4001 Winema Pl Ne, Salem | 3.26 miles |
Pizza Hut | 3052 Lancaster Dr Ne #4, Salem | 3.27 miles |
Restaurant representatives - add corrected or new information about Fordyce Farm, 7023 Sunnyview Rd Ne, Salem, OR 97305 »