Freddie's Deli & Pub, 3195 Liberty Rd S, Salem, OR 97302 - Restaurant inspection findings and violations



Business Info

Restaurant: Freddie's Deli & Pub
Address: 3195 Liberty Rd S, Salem, OR 97302
Phone: (503) 588-4431
Total inspections: 4
Last inspection: Apr 25, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Floor paint wearing off in back kitchen area.
  • Floor soiled in walk-in cooler.
  • Sausage dogs dated 11/30 and 2 hot dogs in bag not dated at all.
Semi-Annual Dec 13, 2011 94
  • Opened bags of polish dogs and hot dogs dated 4/5.
Semi-Annual Apr 24, 2012 90
  • Cracked floor tiles by hand sink.
  • Inside of shield in ice machine soiled.
  • Mortadella 47F; 2 bags ham 47F; Salami 47F; hot dogs 43F in refrigerator. Air temp reading 45F.
  • Outside dumpster is open, not covered.
  • Portioned bag of hot dogs dated frozen 11/9 (temp 43F) and frozen 11/15 (temp 38F) in reach-in refrigerator. Salami dated 11/12. No pull dates documented.
Semi-Annual Nov 30, 2012 90
  • Cracked floor tiles in front of hand sink.
Semi-Annual Apr 25, 2013 100

Violation descriptions and comments

Dec 13, 2011

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Refrigerated, ready-to-eat, potentially hazardous food prepared in the establishment must be discarded if it has not been consumed within 7 calendar days if stored at 41°F (5°C) or less or is not properly date-marked.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Apr 24, 2012

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Refrigerated, ready-to-eat, potentially hazardous food prepared in the establishment must be discarded if it has not been consumed within 7 calendar days if stored at 41°F (5°C) or less or is not properly date-marked.

Nov 30, 2012

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less.
REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Refrigerated, ready-to-eat, potentially hazardous food prepared in the establishment must be discarded if it has not been consumed within 7 calendar days if stored at 41°F or less or is not properly date-marked.
REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
REQUIRED CORRECTION: Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered inside of the establishment if they contain food residue and are not in continuous use or after they are filled. Receptacles and waste handling units that are outside of the establishment shall be covered with tight-fitting lids at all times.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.

Apr 25, 2013

REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.

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