Gardner House Cafe, 633 N 3Rd Ave, Stayton, OR 97383 - Restaurant inspection findings and violations



Business Info

Restaurant: Gardner House Cafe
Address: 633 N 3Rd Ave, Stayton, OR 97383
Phone: (503) 769-5478
Total inspections: 11
Last inspection: Jun 4, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Semi-Annual Jun 24, 2008 100
No violation noted during this evaluation. Semi-Annual Dec 30, 2008 100
  • light not shielded
  • raw eggs over cheeses
Semi-Annual May 26, 2009 95
  • shelving in reachin refrigeration soiled
Semi-Annual Dec 2, 2009 98
  • chicken stored on corned beef
Semi-Annual May 5, 2010 96
  • clean pan stored on towel
  • interior of walk-in fans soiled
Semi-Annual Dec 16, 2010 98
No violation noted during this evaluation. Semi-Annual Jun 14, 2011 100
  • washing off knife at washingsink
Semi-Annual Dec 8, 2011 98
  • shelving and fan guard in walkin soiled
Semi-Annual Jun 7, 2012 99
No violation noted during this evaluation. Semi-Annual Nov 27, 2012 100
No violation noted during this evaluation. Semi-Annual Jun 4, 2013 100

Violation descriptions and comments

May 26, 2009

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Foods shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods and unwashed produce from ready-to-eat foods, ready-to-eat raw animal foods (fish for sushi), fruits and vegetables, and by separating different types of raw animal foods from each other. If stored vertically, raw animal foods must be stored in ascending order of cooking temperature, with the highest required cooking temperature at the lowest level. Food shall be wrapped or covered in storage.
REQUIRED CORRECTION: Effective shielding or shatter-resistant bulbs shall be provided for all light fixtures where there is exposed food, clean equipment, utensils and linens, and unwrapped single-service or single-use articles. Infrared or other heat lamps shall be protected against breakage by providing a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.

Dec 2, 2009

REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.

May 5, 2010

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Foods shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods and unwashed produce from ready-to-eat foods, ready-to-eat raw animal foods (fish for sushi), fruits and vegetables, and by separating different types of raw animal foods from each other. If stored vertically, raw animal foods must be stored in ascending order of cooking temperature, with the highest required cooking temperature at the lowest level. Food shall be wrapped or covered in storage.

Dec 16, 2010

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.

Dec 8, 2011

REQUIRED CORRECTION: Handwashing facilities shall be kept clean and be properly maintained and used.

Jun 7, 2012

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

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Restaurants in neighborhood

Name

Address

Distance

Covered Bridge Cafe, The 510 N. 3Rd Ave, Stayton 0.06 miles
Fey Asian 210 E Washington St, Stayton 0.07 miles
Mashita Teriyaki #7 110 E. Washington St, Stayton 0.10 miles
Star Cinema 350 N 3Rd Ave, Stayton 0.14 miles
Red Apple 333 N. 2Nd Street, Stayton 0.16 miles
Rumours Restaurant & Lounge 282 N 3Rd, Stayton 0.18 miles
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