Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Semi-Annual | Dec 8, 2006 | 95 |
|
Semi-Annual | Jun 6, 2007 | 94 |
No violation noted during this evaluation. | Semi-Annual | Mar 4, 2008 | 100 |
|
Semi-Annual | Dec 6, 2008 | 98 |
No violation noted during this evaluation. | Semi-Annual | Jun 1, 2009 | 100 |
|
Semi-Annual | Nov 30, 2009 | 97 |
No violation noted during this evaluation. | Semi-Annual | Jun 7, 2010 | 100 |
|
Semi-Annual | Dec 2, 2010 | 97 |
No violation noted during this evaluation. | Semi-Annual | Jun 22, 2011 | 100 |
No violation noted during this evaluation. | Semi-Annual | Dec 10, 2011 | 100 |
No violation noted during this evaluation. | Semi-Annual | May 21, 2012 | 100 |
No violation noted during this evaluation. | Semi-Annual | Oct 2, 2012 | 100 |
No violation noted during this evaluation. | Semi-Annual | Apr 29, 2013 | 100 |
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent and smooth material.
REQUIRED CORRECTION: Floor and wall junctures shall be coved and closed no larger than one thirty-second on an inch (1 mm). When water flush cleaning methods are used, floor and wall junctures shall be coved and sealed and floor drains provided that are graded to drain.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent and smooth material.
REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.
REQUIRED CORRECTION: In-use food preparation or dispensing utensils shall be stored: 1) in the food with the handles above the top of the food; 2) on a clean portion of the food preparation table or cooking equipment if they are cleaned and sanitized as required; 3) in running water of sufficient velocity to flush particulates to the drain; 4) in a clean, protected location if the utensils are used with food that is not potentially hazardous; or 5) in a container of hot water at a temperature of 140째F (60째C) or more or 41째F (5째C) or less or if the container is cleaned as required.
REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.
REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination; or 3) at least 6 inches above the floor.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent and smooth material.
Name | City | Users' Rating |
---|---|---|
Hometown Buffet | Salem, OR | ![]() ![]() ![]() ![]() ![]() |
Hollywood Bistro | Salem, OR | ![]() ![]() ![]() ![]() ![]() |
Remmy's Nightclub -Sports Bar | Salem, OR | ![]() ![]() ![]() ![]() ![]() |
Dede's Deli | Salem, OR | ![]() ![]() ![]() ![]() ![]() |
Richard's Raleigh West | Portland, OR | ![]() ![]() ![]() ![]() ![]() |
Carl's Jr #8510 | Hillsboro, OR | ![]() ![]() ![]() ![]() ![]() |
Jack in the Box 7122 | Portland, OR | |
Starbucks Coffee Co #3398 | Lake Oswego, OR | ![]() ![]() ![]() ![]() ![]() |
DAVID MINOR THEATER | Eugene, OR | ![]() ![]() ![]() ![]() ![]() |
GENE & BETTY'S BUSY BEE CAFE | Springfield, OR | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
Gamberetti's | 325 High St Se, Salem | 0.04 miles |
Oak Tree Cafe | 400 High St Se, Salem | 0.06 miles |
Orupa | 500 Liberty St Se Ste 150, Salem | 0.10 miles |
Marco Polo Global Restaurant | 300 Liberty St Se, Salem | 0.11 miles |
Happy Curry Foods | 295 Church St Se, Salem | 0.12 miles |
Bentley's Grill | 291 Liberty St Se, Salem | 0.13 miles |
La Margarita Company | 545 Ferry St Se, Salem | 0.17 miles |
Da Vinci's | 180 High St Se, Salem | 0.18 miles |
Salem Conference Center | 200 Commercial St Se, Salem | 0.18 miles |
Fuji Rice Time Inc | 159 High St Se, Salem | 0.18 miles |
Restaurant representatives - add corrected or new information about High Street Cinema, 445 High St Se, Salem, OR 97301 »