Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Semi-Annual | Nov 29, 2006 | 100 |
|
Semi-Annual | May 22, 2007 | 99 |
No violation noted during this evaluation. | Semi-Annual | Dec 7, 2007 | 100 |
|
Semi-Annual | Jun 19, 2008 | 99 |
No violation noted during this evaluation. | Semi-Annual | Dec 19, 2008 | 100 |
|
Semi-Annual | Jun 11, 2009 | 93 |
No violation noted during this evaluation. | Semi-Annual | Dec 30, 2009 | 100 |
No violation noted during this evaluation. | Semi-Annual | May 25, 2010 | 100 |
No violation noted during this evaluation. | Semi-Annual | Dec 29, 2010 | 100 |
No violation noted during this evaluation. | Semi-Annual | May 19, 2011 | 100 |
No violation noted during this evaluation. | Semi-Annual | Nov 30, 2011 | 100 |
No violation noted during this evaluation. | Semi-Annual | Jun 21, 2012 | 100 |
No violation noted during this evaluation. | Semi-Annual | Nov 2, 2012 | 100 |
No violation noted during this evaluation. | Semi-Annual | Jun 5, 2013 | 100 |
REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
Jun 19, 2008REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
Jun 11, 2009REQUIRED CORRECTION: Outer openings of the food establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; 2) closed, tight-fitting windows; and, 3) solid, self-closing doors. Windows or doors used for ventilation must be protected by the use of screens, air curtains, or other effective means.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by spacing or partitioning. Poisonous or toxic materials shall be located in an area that is not above food, equipment, utensils, linens or single-service or single-use articles.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
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Name |
Address |
Distance |
---|---|---|
Espresso 99 | 105 S Pacific Hwy, Woodburn | 0.06 miles |
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Domino's Pizza | 383 Pacific Hwy E, Woodburn | 0.21 miles |
Taqueria Corona | 360 N Pacific Hwy, Woodburn | 0.21 miles |
Rumors Bar Inc. | 327 N Pacific Hwy, Woodburn | 0.22 miles |
Woodburn Bowl Llc | 435 N Pacific Hwy, Woodburn | 0.25 miles |
7 Seas Restaurant And Bar | 595 N Pacific Hwy, Suite B, Woodburn | 0.39 miles |
Los Laureles Taqueria | 611 N Pacific Hwy, Woodburn | 0.44 miles |
Woodburn Auction Cafe | 597 S Pacific Highway, Woodburn | 0.46 miles |
Restaurant representatives - add corrected or new information about House Of Zion, 1430 E Cleveland, Woodburn, OR 97071 »