House Of Zion, 1430 E Cleveland, Woodburn, OR 97071 - Restaurant inspection findings and violations



Business Info

Restaurant: House Of Zion
Address: 1430 E Cleveland, Woodburn, OR 97071
Phone: (503) 981-8042
Total inspections: 14
Last inspection: Jun 5, 2013
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about House Of Zion, 1430 E Cleveland, Woodburn, OR 97071 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Semi-Annual Nov 29, 2006 100
  • replace refrigerator
Semi-Annual May 22, 2007 99
No violation noted during this evaluation. Semi-Annual Dec 7, 2007 100
  • Dusty behind freezers in the storage room.
Semi-Annual Jun 19, 2008 99
No violation noted during this evaluation. Semi-Annual Dec 19, 2008 100
  • Boxes of bleach stored next to single service cups and boxes of food items.
  • Paper/trash on floow in warehouse. Floor soiled behind freezers in warehouse. Cobwebs on ceiling.
  • Window on door not completely covered.
Semi-Annual Jun 11, 2009 93
No violation noted during this evaluation. Semi-Annual Dec 30, 2009 100
No violation noted during this evaluation. Semi-Annual May 25, 2010 100
No violation noted during this evaluation. Semi-Annual Dec 29, 2010 100
No violation noted during this evaluation. Semi-Annual May 19, 2011 100
No violation noted during this evaluation. Semi-Annual Nov 30, 2011 100
No violation noted during this evaluation. Semi-Annual Jun 21, 2012 100
No violation noted during this evaluation. Semi-Annual Nov 2, 2012 100
No violation noted during this evaluation. Semi-Annual Jun 5, 2013 100

Violation descriptions and comments

May 22, 2007

REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.

Jun 19, 2008

REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Jun 11, 2009

REQUIRED CORRECTION: Outer openings of the food establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; 2) closed, tight-fitting windows; and, 3) solid, self-closing doors. Windows or doors used for ventilation must be protected by the use of screens, air curtains, or other effective means.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by spacing or partitioning. Poisonous or toxic materials shall be located in an area that is not above food, equipment, utensils, linens or single-service or single-use articles.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

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