Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Semi-Annual | Jan 12, 2010 | 95 |
|
Semi-Annual | Aug 17, 2010 | 97 |
|
Semi-Annual | Jan 10, 2011 | 95 |
|
Semi-Annual | Sep 13, 2011 | 98 |
|
Semi-Annual | Feb 6, 2012 | 94 |
|
Semi-Annual | Aug 17, 2012 | 97 |
|
Semi-Annual | Jan 15, 2013 | 95 |
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 21 CFR 178.1010.
Aug 17, 2010REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 21 CFR 178.1010.
Sep 13, 2011REQUIRED CORRECTION: Handwashing facilities shall be kept clean and be properly maintained and used.
Feb 6, 2012REQUIRED CORRECTION: CORRECT IMMEDIATELY. Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 21 CFR 178.1010.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 40 CFR 180.940.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.
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Name |
Address |
Distance |
---|---|---|
La Brisa | 2138 Lancaster Dr Ne #124, Salem | 0.02 miles |
Star Of India | 2138 Lancaster Dr Ne #142, Salem | 0.02 miles |
Torteria Azteca | 2138 Lancaster Dr Ne Ste 121, Salem | 0.02 miles |
Taco Bell #9409 | 2093 Lancaster Dr Ne, Salem | 0.03 miles |
Blue Willow | 1985 Lancaster Dr Ne, Salem | 0.07 miles |
Izzy's Pizza Bar Classic Buffet | 2205 Lancaster Dr Ne, Salem | 0.09 miles |
Jack In The Box #7115 | 1940 Lancaster Dr Ne, Salem | 0.12 miles |
Quiznos #1464 | 2315 Lancaster Dr Ne, Salem | 0.17 miles |
Five Guy's Burgers & Fries #1082 | 2323 Lancaster Dr Ne, Salem | 0.17 miles |
Luvin' Cup, The | 2400 Lancaster Dr Ne, Salem | 0.20 miles |
Restaurant representatives - add corrected or new information about Joes Deli #2, 2118 Lancaster Dr Ne #110, Salem, OR 97305 »