Mango Chill, 5080 Commercial St Se, Salem, OR 97306 - Restaurant inspection findings and violations



Business Info

Restaurant: Mango Chill
Address: 5080 Commercial St Se, Salem, OR 97306
Phone: (503) 990-2782
Total inspections: 4
Last inspection: Feb 7, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Boxes of bowls stored directly on floor.
  • Paper towels not in dispenser at 2 hand sinks. (roll out on top of dispenser).
  • Uncovered sugar container by cash register.
Semi-Annual Oct 18, 2011 95
  • Paper cup used to dispense sugar.
Semi-Annual Feb 16, 2012 99
  • Backflow tester was present conducting inspection of RP backflow assembly for yogurt machines and assembly failed.
  • Wire shelving soiled in refrigerator.
Semi-Annual Sep 20, 2012 95
  • Door does not self close on bathroom.
  • Door track of 2 door reach-in refrigerator soiled.
Semi-Annual Feb 7, 2013 100

Violation descriptions and comments

Oct 18, 2011

REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination; or 3) at least 6 inches above the floor.
REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.
REQUIRED CORRECTION: Handwashing facilities shall be kept clean and be properly maintained and used.

Feb 16, 2012

REQUIRED CORRECTION: In-use food preparation or dispensing utensils shall be stored: 1) in the food with the handles above the top of the food; 2) on a clean portion of the food preparation table or cooking equipment if they are cleaned and sanitized as required; 3) in running water of sufficient velocity to flush particulates to the drain; 4) in a clean, protected location if the utensils are used with food that is not potentially hazardous; or 5) in a container of hot water at a temperature of 140째F (60째C) or more or 41째F (5째C) or less or if the container is cleaned as required.

Sep 20, 2012

REQUIRED CORRECTION: CORRECT IMMEDIATELY. A backflow or backsiphonage prevention device installed on the water supply system shall meet American Society of Sanitary Engineering standards.
REQUIRED CORRECTION: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Feb 7, 2013

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
REQUIRED CORRECTION: A toilet room located on the premises shall be completely enclosed with a tight-fitting and self-closing door.

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Restaurants in neighborhood

Name

Address

Distance

Lanxang Lao Thai Cuisine 5080 Commercial St Se Ste 155, Salem 0.00 miles
Sammies Deli 5080 Commercial St Se, Suite #145, Salem 0.00 miles
Sushi To Go 5080 Commercial St Se #140, Salem 0.00 miles
Applebee's Neighborhood Grill & Bar 5070 Commercial St Se, Suite 100, Salem 0.04 miles
Mcdonald's 5090 Commercial St Se, Salem 0.05 miles
Burger King #10879 5145 Commercial St Se, Salem 0.11 miles
Shari's Restaurant 5005 Commercial St Se, Salem 0.12 miles
Arby's #6906 4990 Commercial St Se, Salem 0.15 miles
Padington's Pizza South 5255 Commercial St Se, Salem 0.17 miles
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