Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Semi-Annual | Oct 18, 2011 | 95 |
|
Semi-Annual | Feb 16, 2012 | 99 |
|
Semi-Annual | Sep 20, 2012 | 95 |
|
Semi-Annual | Feb 7, 2013 | 100 |
REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination; or 3) at least 6 inches above the floor.
REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.
REQUIRED CORRECTION: Handwashing facilities shall be kept clean and be properly maintained and used.
REQUIRED CORRECTION: In-use food preparation or dispensing utensils shall be stored: 1) in the food with the handles above the top of the food; 2) on a clean portion of the food preparation table or cooking equipment if they are cleaned and sanitized as required; 3) in running water of sufficient velocity to flush particulates to the drain; 4) in a clean, protected location if the utensils are used with food that is not potentially hazardous; or 5) in a container of hot water at a temperature of 140째F (60째C) or more or 41째F (5째C) or less or if the container is cleaned as required.
Sep 20, 2012REQUIRED CORRECTION: CORRECT IMMEDIATELY. A backflow or backsiphonage prevention device installed on the water supply system shall meet American Society of Sanitary Engineering standards.
REQUIRED CORRECTION: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
REQUIRED CORRECTION: A toilet room located on the premises shall be completely enclosed with a tight-fitting and self-closing door.
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Name |
Address |
Distance |
---|---|---|
Lanxang Lao Thai Cuisine | 5080 Commercial St Se Ste 155, Salem | 0.00 miles |
Sammies Deli | 5080 Commercial St Se, Suite #145, Salem | 0.00 miles |
Sushi To Go | 5080 Commercial St Se #140, Salem | 0.00 miles |
Applebee's Neighborhood Grill & Bar | 5070 Commercial St Se, Suite 100, Salem | 0.04 miles |
Mcdonald's | 5090 Commercial St Se, Salem | 0.05 miles |
Burger King #10879 | 5145 Commercial St Se, Salem | 0.11 miles |
Shari's Restaurant | 5005 Commercial St Se, Salem | 0.12 miles |
Arby's #6906 | 4990 Commercial St Se, Salem | 0.15 miles |
Padington's Pizza South | 5255 Commercial St Se, Salem | 0.17 miles |
Chatty Shack | 4984 Commercial St Se, Salem | 0.19 miles |
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