Mashita Teriyaki, 960 N Pacific Hwy, Woodburn, OR 97071 - Restaurant inspection findings and violations



Business Info

Restaurant: Mashita Teriyaki
Address: 960 N Pacific Hwy, Woodburn, OR 97071
Phone: (503) 982-8199
Total inspections: 3
Last inspection: Mar 6, 2013
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about Mashita Teriyaki, 960 N Pacific Hwy, Woodburn, OR 97071 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Exterior of equipment is soiled.
  • Handle on the upright refrigerator is damaged.
Semi-Annual Feb 23, 2012 98
  • Ceiling panel is damaged.
  • Floor behind and under stove is soiled.
  • Interior floor of both freezers are soiled.
Semi-Annual Sep 25, 2012 100
  • Exterior of food bins are soiled.
  • Scoop used in the dry rice does not have a handle.
  • Spray bottle of chemical is not labeled.
  • Walls and floors around and behind stove are soiled.
Semi-Annual Mar 6, 2013 97

Violation descriptions and comments

Feb 23, 2012

REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Sep 25, 2012

REQUIRED CORRECTION: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Mar 6, 2013

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Working containers (including spray bottles) used for storing poisonous or toxic materials, such as cleaners and sanitizers taken from bulk supplies, shall be clearly and individually labeled with the common name of the material.
REQUIRED CORRECTION: In-use food preparation or dispensing utensils shall be stored: 1) in the food with the handles above the top of the food; 2) on a clean portion of the food preparation table or cooking equipment if they are cleaned and sanitized as required; 3) in running water of sufficient velocity to flush particulates to the drain; 4) in a clean, protected location if the utensils are used with food that is not potentially hazardous; or 5) in a container of water at a temperature of 135°F or more or 41°F or less or if the container is cleaned as required.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

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Address

Distance

End Zone Sports Bar & Grill, The 980 N Pacific Hwy, Woodburn 0.01 miles
Mariscos El Sarandeado 1032 N Pacific Hwy, Woodburn 0.07 miles
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