Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Semi-Annual | Feb 23, 2012 | 98 |
|
Semi-Annual | Sep 25, 2012 | 100 |
|
Semi-Annual | Mar 6, 2013 | 97 |
REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Working containers (including spray bottles) used for storing poisonous or toxic materials, such as cleaners and sanitizers taken from bulk supplies, shall be clearly and individually labeled with the common name of the material.
REQUIRED CORRECTION: In-use food preparation or dispensing utensils shall be stored: 1) in the food with the handles above the top of the food; 2) on a clean portion of the food preparation table or cooking equipment if they are cleaned and sanitized as required; 3) in running water of sufficient velocity to flush particulates to the drain; 4) in a clean, protected location if the utensils are used with food that is not potentially hazardous; or 5) in a container of water at a temperature of 135°F or more or 41°F or less or if the container is cleaned as required.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
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Name |
Address |
Distance |
---|---|---|
End Zone Sports Bar & Grill, The | 980 N Pacific Hwy, Woodburn | 0.01 miles |
Mariscos El Sarandeado | 1032 N Pacific Hwy, Woodburn | 0.07 miles |
Special Occasions Unlimited | 1085 N Pacific Hwy, Woodburn | 0.11 miles |
Los Laureles Taqueria | 611 N Pacific Hwy, Woodburn | 0.23 miles |
Abby's Legendary Pizza | 1215 N Pacific Highway, Woodburn | 0.23 miles |
Gina's Restaurant | 1186 N Pacific Highway, Woodburn | 0.24 miles |
7 Seas Restaurant And Bar | 595 N Pacific Hwy, Suite B, Woodburn | 0.28 miles |
Chu's Eatery Ii | 1390 N Pacific Hwy, Woodburn | 0.41 miles |
Burger King #4047 | 1445 N Pacific Hwy, Woodburn | 0.41 miles |
Woodburn Bowl Llc | 435 N Pacific Hwy, Woodburn | 0.42 miles |
Restaurant representatives - add corrected or new information about Mashita Teriyaki, 960 N Pacific Hwy, Woodburn, OR 97071 »