Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Semi-Annual | Jan 4, 2012 | 88 |
|
Semi-Annual | Aug 16, 2012 | 94 |
|
Semi-Annual | Jan 11, 2013 | 97 |
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Employees shall eat, drink, or use any form of tobacco only in designated areas. Employees may drink only from covered beverage containers with a handle or straw in food preparation or utensil washing areas.
REQUIRED CORRECTION: Handwashing facilities shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing facility shall be used in accordance with manufacturer's instructions.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat, potentially hazardous food prepared in the establishment must be discarded if it has not been consumed within 7 calendar days if stored at 41°F (5°C) or less or is not properly date-marked.
REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Each handwashing sink or group of adjacent handwashing sinks shall be provided with a supply of individual disposable towels, a continuous towel system that supplies the user with a clean towel, or a heated-air hand drying device.
REQUIRED CORRECTION: In-use food preparation or dispensing utensils shall be stored: 1) in the food with the handles above the top of the food; 2) on a clean portion of the food preparation table or cooking equipment if they are cleaned and sanitized as required; 3) in running water of sufficient velocity to flush particulates to the drain; 4) in a clean, protected location if the utensils are used with food that is not potentially hazardous; or 5) in a container of water at a temperature of 135°F or more or 41°F or less or if the container is cleaned as required.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.
REQUIRED CORRECTION: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
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Name |
Address |
Distance |
---|---|---|
Jammers Bar & Grill | 1897 12Th St Se, Salem | 0.14 miles |
Top Dog Sports Grill | 1798 12Th St Se, Salem | 0.20 miles |
12Th Street Pub & Grub | 2795 12Th St, Salem | 0.28 miles |
Jakes Bar & Grill | 1686 12Th St Se, Salem | 0.28 miles |
Java Crew | 1210 Fairview Avenue Se, Salem | 0.31 miles |
The Drunken Cook | 1555 12Th St Se #140, Salem | 0.35 miles |
Wildpineapple Grill & Coffee 2 | 1255 Howard St Se, Salem | 0.45 miles |
Eagles #2081 | 2771 Pence Loop Se, Salem | 0.48 miles |
Duffy's Hangar | 2275 Mcgilchrist Ave Se, Salem | 0.69 miles |
Tong King Garden Restaurant | 989 12Th St Se, Salem | 0.73 miles |
Restaurant representatives - add corrected or new information about Monarcas Mexican Grill, 2420 13Th St Se, Salem, OR 97302 »