Robs Panezanellie Pizza Shoppe, 111 Ne Starr St, Sublimity, OR 97328 - Restaurant inspection findings and violations



Business Info

Restaurant: Robs Panezanellie Pizza Shoppe
Address: 111 Ne Starr St, Sublimity, OR 97328
Phone: (503) 767-7849
Total inspections: 5
Last inspection: Jun 10, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • interior of freezer soiled
  • shelving for utensil storage ont clean to touch
Semi-Annual Nov 10, 2011 98
  • pizza prep refrigeration cheese 10# 51F pepperoni 3# 51F sausage 3# 49F ham 1# 49F, beef 1# 51F
Semi-Annual Jun 12, 2012 95
  • no measurable sanitizer, serrvice called, able to add sanitizer manually until repaired
  • painters tape on ice machine not cleanable
  • thermometer in refrigerator broken
Semi-Annual Nov 28, 2012 92
  • dial thermometer reading 40 sitting in ice
  • reach in refrigeration foods 45-47 F
  • seals damaged on reachin
Semi-Annual Jun 6, 2013 100
No violation noted during this evaluation. Reinspection Jun 10, 2013 100

Violation descriptions and comments

Nov 10, 2011

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.

Jun 12, 2012

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.

Nov 28, 2012

REQUIRED CORRECTION: CORRECT IMMEDIATELY. Provide and maintain an approved chlorine chemical sanitizer solution that has a minimum concentration of 50 ppm at 75°F for water with a pH of 8 or less, or 100°F for water with a pH of 10 or less, or as allowed in rule.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Ambient air or water temperature measuring devices shall be easily readable and accurate to plus or minus 3°F (1.5°F).
REQUIRED CORRECTION: Nonfood-contact surfaces shall be free of unnecessary ledges, projections and crevices and designed and constructed to allow easy cleaning and to facilitate maintenance.

Jun 6, 2013

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure accuracy.
REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.

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Restaurants in neighborhood

Name

Address

Distance

Wooden Nickel Pub & Eatery 108 Center St, Sublimity 0.07 miles
Canyon's Edge Cafe 103 S Center St Ste E, Sublimity 0.10 miles
Billy Jo's Denim Country 452 S Center St, Sublimity 0.27 miles
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