Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Semi-Annual | Nov 10, 2011 | 98 |
|
Semi-Annual | Jun 12, 2012 | 95 |
|
Semi-Annual | Nov 28, 2012 | 92 |
|
Semi-Annual | Jun 6, 2013 | 100 |
No violation noted during this evaluation. | Reinspection | Jun 10, 2013 | 100 |
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
Nov 28, 2012REQUIRED CORRECTION: CORRECT IMMEDIATELY. Provide and maintain an approved chlorine chemical sanitizer solution that has a minimum concentration of 50 ppm at 75°F for water with a pH of 8 or less, or 100°F for water with a pH of 10 or less, or as allowed in rule.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Ambient air or water temperature measuring devices shall be easily readable and accurate to plus or minus 3°F (1.5°F).
REQUIRED CORRECTION: Nonfood-contact surfaces shall be free of unnecessary ledges, projections and crevices and designed and constructed to allow easy cleaning and to facilitate maintenance.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure accuracy.
REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
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Name |
Address |
Distance |
---|---|---|
Wooden Nickel Pub & Eatery | 108 Center St, Sublimity | 0.07 miles |
Canyon's Edge Cafe | 103 S Center St Ste E, Sublimity | 0.10 miles |
Billy Jo's Denim Country | 452 S Center St, Sublimity | 0.27 miles |
Sloper Cafe | 590 Confier Circle, Sublimity | 0.49 miles |
Roadways Inn & Suites Restaurant | 300 Sublimity Blvd, Sublimity | 0.89 miles |
Dairy Queen | 101 Martin Drive, Stayton | 1.29 miles |
Santiam Golf Club | 8724 Golf Club Rd Se, Aumsville | 1.32 miles |
Shivers Llc | 1760 N 1St Avenue, Stayton | 1.64 miles |
Muchas Gracias Mexican Food | 1752 N 1St St, Stayton | 1.64 miles |
Quiznos Sub Of Stayton | 1750 N First Ave, Stayton | 1.64 miles |
Restaurant representatives - add corrected or new information about Robs Panezanellie Pizza Shoppe, 111 Ne Starr St, Sublimity, OR 97328 »