Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Semi-Annual | Jun 17, 2008 | 99 |
|
Semi-Annual | Dec 4, 2008 | 99 |
|
Semi-Annual | May 15, 2009 | 95 |
|
Semi-Annual | Dec 1, 2009 | 93 |
|
Semi-Annual | May 14, 2010 | 97 |
|
Semi-Annual | Oct 20, 2010 | 97 |
|
Semi-Annual | Apr 8, 2011 | 98 |
|
Semi-Annual | Dec 22, 2011 | 96 |
|
Semi-Annual | May 25, 2012 | 99 |
No violation noted during this evaluation. | Semi-Annual | Dec 11, 2012 | 100 |
No violation noted during this evaluation. | Semi-Annual | Jun 17, 2013 | 100 |
REQUIRED CORRECTION: Food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure accuracy. Air temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
Dec 4, 2008REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
May 15, 2009REQUIRED CORRECTION: Bulk milk dispensing tubes must be cut on the diagonal, leaving no more than one inch protruding from the chilled dispensing head.
REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination; or 3) at least 6 inches above the floor.
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
REQUIRED CORRECTION: Handwashing facilities shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing facility shall be used in accordance with manufacturer's instructions.
REQUIRED CORRECTION: Bulk milk dispensing tubes must be cut on the diagonal, leaving no more than one inch protruding from the chilled dispensing head.
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: Consumer self-service operations for ready-to-eat food shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination. Consumer self-service operations shall be monitored by food employees trained in safe operating procedures.
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.
Dec 22, 2011REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.
May 25, 2012REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Name |
Address |
Distance |
---|---|---|
Cafe 680 | 680 Hawthorne Avenue Se, Salem | 0.02 miles |
La Quinta Inn & Suites | 890 Hawthorne Ave Se, Salem | 0.14 miles |
Residence Inn Restaurant | 640 Hawthorne Ave Se, Salem | 0.14 miles |
Denny's | 3155 Ryan Drive Se, Salem | 0.20 miles |
Mill Creek Station And Catering | 200 Hawthorne Ave Se Suite E-500, Salem | 0.28 miles |
Meadowlawn Golf Course | 3898 Meadowlawn Loop Se, Salem | 0.51 miles |
Short T's Llc | 375 Lancaster Dr Se, Salem | 0.54 miles |
Free Loader Tavern | 501 Lancaster Dr Se, Salem | 0.55 miles |
Salem Taco Del Mar | 1920 Turner Rd Se, Suite C, Salem | 0.56 miles |
Panda Express #1221 | 1910 Turner Rd Se, Salem | 0.56 miles |
Restaurant representatives - add corrected or new information about Salem Comfort Suites, 630 Hawthorne Ave Se, Salem, OR 97301 »