Salem Hospital -Espress Yourself Bldg B, 665 Winter St Se, Salem, OR 97301 - Restaurant inspection findings and violations



Business Info

Restaurant: Salem Hospital -Espress Yourself Bldg B
Address: 665 Winter St Se, Salem, OR 97301
Phone: (503) 561-5571
Total inspections: 13
Last inspection: Jun 12, 2013
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about Salem Hospital -Espress Yourself Bldg B, 665 Winter St Se, Salem, OR 97301 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • LID STORAGE BINS SOILED ALSO, POP UNIT ICE SHOOT
  • WALL BELOW RADIO DAMAGED
Semi-Annual Nov 16, 2006 97
  • INTERIOR ESPRESSO MILK UNIT SOILED
  • WALLS DAMAGED AT COUNTER AREAS ON BACK (IE: UNDER RADIO, ETC.)
Semi-Annual Mar 9, 2007 97
No violation noted during this evaluation. Semi-Annual Dec 19, 2007 100
  • Sanitizer over 200 ppm Chlorine
Semi-Annual Jun 16, 2008 99
  • Sanitizer under 50 ppm Chlorine
Semi-Annual Dec 29, 2008 98
  • The soup pot lid is missing the knob. The test strips are taped to the towel dispenser.
Semi-Annual Jul 28, 2009 98
  • Sanitizer in bucket is more than 200 ppm chlorine.
Semi-Annual Apr 2, 2010 99
  • The final rinse temperature for dishwasher is 156 F.
Semi-Annual Oct 25, 2010 98
No violation noted during this evaluation. Semi-Annual Apr 29, 2011 100
  • The knob for the lid of the soup pot is missing; screw for knob is intact.
  • There is residue in ice chute for soda dispenser.
Semi-Annual Dec 8, 2011 97
  • There is a leak from condenser for display case.
Semi-Annual May 16, 2012 98
  • There is an espresso pitcher in the basin of the hand sink.
Semi-Annual Nov 29, 2012 97
  • Maximum water teperature 95F at hand sink. Maximum water temperature at 73F in men's restroom.
Semi-Annual Jun 12, 2013 97

Violation descriptions and comments

Nov 16, 2006

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.

Mar 9, 2007

REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.

Jun 16, 2008

REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.

Dec 29, 2008

REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.

Jul 28, 2009

REQUIRED CORRECTION: Multiuse equipment, utensils, and food storage containers may not impart color, odors or tastes to food and shall be made of safe materials. Multiuse equipment, utensils, and food storage containers shall be durable, corrosion-resistant and nonabsorbent.

Apr 2, 2010

REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.

Oct 25, 2010

REQUIRED CORRECTION: The temperature at the manifold of the hot water sanitizing rinse in a mechanical warewasher shall not be more than 194°F (90°C) or less than 165°F (74°C) for stationary rack, single temperature machines or more than 180°F (82°C) for all other machines.

Dec 8, 2011

REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.

May 16, 2012

REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.

Nov 29, 2012

REQUIRED CORRECTION: CORRECT IMMEDIATELY. Handwashing sinks shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing sink shall be used in accordance with manufacturer's instructions.

Jun 12, 2013

REQUIRED CORRECTION: CORRECT IMMEDIATELY. Handwashing sinks shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.

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Restaurants in neighborhood

Name

Address

Distance

Salem Hosp-Espress Yourself Bldg A 665 Winter St Se, Salem 0.00 miles
Salem Hospital - Patient Kitchen Bldg B 665 Winter St Se, Salem 0.00 miles
Salem Hospital- Patient Kitchen Bldg A 665 Winter St Se, Salem 0.00 miles
Salem Hospital-Espress Yourself Bldg C 825 Oak St, Salem 0.05 miles
Salem Hospital- Prep Kitchen Bldg D 930 Oak St, Salem 0.12 miles
Salem Hospital- Creekside Dining Bldg D 939 Oak St, Salem 0.14 miles
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