Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Semi-Annual | Nov 16, 2006 | 97 |
|
Semi-Annual | Mar 9, 2007 | 97 |
No violation noted during this evaluation. | Semi-Annual | Dec 19, 2007 | 100 |
|
Semi-Annual | Jun 16, 2008 | 99 |
|
Semi-Annual | Dec 29, 2008 | 98 |
|
Semi-Annual | Jul 28, 2009 | 98 |
|
Semi-Annual | Apr 2, 2010 | 99 |
|
Semi-Annual | Oct 25, 2010 | 98 |
No violation noted during this evaluation. | Semi-Annual | Apr 29, 2011 | 100 |
|
Semi-Annual | Dec 8, 2011 | 97 |
|
Semi-Annual | May 16, 2012 | 98 |
|
Semi-Annual | Nov 29, 2012 | 97 |
|
Semi-Annual | Jun 12, 2013 | 97 |
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.
REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
Dec 29, 2008REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
Jul 28, 2009REQUIRED CORRECTION: Multiuse equipment, utensils, and food storage containers may not impart color, odors or tastes to food and shall be made of safe materials. Multiuse equipment, utensils, and food storage containers shall be durable, corrosion-resistant and nonabsorbent.
Apr 2, 2010REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
Oct 25, 2010REQUIRED CORRECTION: The temperature at the manifold of the hot water sanitizing rinse in a mechanical warewasher shall not be more than 194°F (90°C) or less than 165°F (74°C) for stationary rack, single temperature machines or more than 180°F (82°C) for all other machines.
Dec 8, 2011REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
Nov 29, 2012REQUIRED CORRECTION: CORRECT IMMEDIATELY. Handwashing sinks shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing sink shall be used in accordance with manufacturer's instructions.
Jun 12, 2013REQUIRED CORRECTION: CORRECT IMMEDIATELY. Handwashing sinks shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
Name | City | Users' Rating |
---|---|---|
Hometown Buffet | Salem, OR | ![]() ![]() ![]() ![]() ![]() |
Hollywood Bistro | Salem, OR | ![]() ![]() ![]() ![]() ![]() |
Remmy's Nightclub -Sports Bar | Salem, OR | ![]() ![]() ![]() ![]() ![]() |
Dede's Deli | Salem, OR | ![]() ![]() ![]() ![]() ![]() |
Richard's Raleigh West | Portland, OR | ![]() ![]() ![]() ![]() ![]() |
Carl's Jr #8510 | Hillsboro, OR | ![]() ![]() ![]() ![]() ![]() |
Jack in the Box 7122 | Portland, OR | |
Starbucks Coffee Co #3398 | Lake Oswego, OR | ![]() ![]() ![]() ![]() ![]() |
DAVID MINOR THEATER | Eugene, OR | ![]() ![]() ![]() ![]() ![]() |
GENE & BETTY'S BUSY BEE CAFE | Springfield, OR | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
Salem Hosp-Espress Yourself Bldg A | 665 Winter St Se, Salem | 0.00 miles |
Salem Hospital - Patient Kitchen Bldg B | 665 Winter St Se, Salem | 0.00 miles |
Salem Hospital- Patient Kitchen Bldg A | 665 Winter St Se, Salem | 0.00 miles |
Salem Hospital-Espress Yourself Bldg C | 825 Oak St, Salem | 0.05 miles |
Salem Hospital- Prep Kitchen Bldg D | 930 Oak St, Salem | 0.12 miles |
Salem Hospital- Creekside Dining Bldg D | 939 Oak St, Salem | 0.14 miles |
Willamette University - Mcculloch Stadiu | 650 Mission St Se, Salem | 0.15 miles |
Oak Tree Cafe | 400 High St Se, Salem | 0.24 miles |
Salem Hospital -Psychiatric Unit Bldg E | 1127 Oak St Se, Salem | 0.26 miles |
Ram Restaurant And Brewery | 515 12Th St Se, Salem | 0.28 miles |
Restaurant representatives - add corrected or new information about Salem Hospital -Espress Yourself Bldg B, 665 Winter St Se, Salem, OR 97301 »