Silverton Coffee Station, 206 S Water St, Silverton, OR 97381 - Restaurant inspection findings and violations



Business Info

Restaurant: Silverton Coffee Station
Address: 206 S Water St, Silverton, OR 97381
Phone: (503) 873-0731
Total inspections: 9
Last inspection: Apr 10, 2013
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Silverton Coffee Station, 206 S Water St, Silverton, OR 97381 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Wiping cloth under 50 ppm Chlorine
Semi-Annual May 7, 2009 99
  • Cups in bag on floor in store room
Semi-Annual Oct 23, 2009 99
  • Cloth used as liner
Semi-Annual Apr 23, 2010 99
  • Inside reach in has build up
Semi-Annual Nov 1, 2010 98
  • Inside microwave has buildup
Semi-Annual Apr 1, 2011 98
  • Interior ceiling of the microwave has splatter.
Semi-Annual Nov 22, 2011 98
  • Interior ceiling of microwave is soiled.
Semi-Annual Apr 6, 2012 98
  • Interior of reach-in freezer is soiled.
Semi-Annual Oct 10, 2012 100
  • Coffee grounds in the drawer in the cupboard.
  • Interior of the ice machine has mold build-up.
  • No thermometer in the large upright refrigerator.
Semi-Annual Apr 10, 2013 100

Violation descriptions and comments

May 7, 2009

REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.

Oct 23, 2009

REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.

Apr 23, 2010

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent and smooth material.

Nov 1, 2010

REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.

Apr 1, 2011

REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.

Nov 22, 2011

REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.

Apr 6, 2012

REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.

Oct 10, 2012

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Apr 10, 2013

REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

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Restaurants in neighborhood

Name

Address

Distance

Creekside Grill 242 S Water St, Silverton 0.01 miles
El Toro 200 E Main, Silverton 0.05 miles
Silver Grille 206 E Main St, Silverton 0.05 miles
Chan's Restaurant 212 E Main St, Silverton 0.06 miles
Howard Hinsdale Cellars & Bistro 101 N Water St, Silverton 0.07 miles
O'brien's Cafe 105 N Water St, Silverton 0.07 miles
Towne House Rest. & Lounge, The 203 E Main St, Silverton 0.08 miles
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Your Break Tavern 210 Main St, Silverton 0.09 miles
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