Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Semi-Annual | Mar 16, 2012 | 97 |
|
Semi-Annual | Sep 19, 2012 | 92 |
|
Semi-Annual | May 17, 2013 | 97 |
REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
REQUIRED CORRECTION: Handwashing facilities shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing facility shall be used in accordance with manufacturer's instructions.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Foods shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods and unwashed produce from ready-to-eat foods, ready-to-eat raw animal foods (fish for sushi), fruits and vegetables, and by separating different types of raw animal foods from each other. If stored vertically, raw animal foods should be stored in ascending order of cooking temperature, with the highest required cooking temperature at the lowest level.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
REQUIRED CORRECTION: Warewashing machines and other sinks shall be cleaned before use, throughout the day as necessary to keep them clean and functional, and if used, at least every 24 hours.
REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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Name |
Address |
Distance |
---|---|---|
Auntie Anne's | 1001 Arney Rd # 627, Woodburn | 0.10 miles |
Foodmania | 1001 N. Arney Rd, Ste. 625, Woodburn | 0.10 miles |
Fresca's Woodburn Llc | 1001 Arney Rd #626, Woodburn | 0.10 miles |
Jamba Juice | 1001 Arney Rd #224, Woodburn | 0.10 miles |
Subway #45741 | 1001 N Arney Rd Suite 621, Woodburn | 0.10 miles |
Yogurt Munch | 1001 Arney Rd #818, Woodburn | 0.10 miles |
Country Cottage Restaurant Llc | 1776 Country Club Rd, Woodburn | 0.26 miles |
Denny's | 2919 Newberg Highway, Woodburn | 0.38 miles |
Best Western Woodburn Inn | 2887 Newberg Highway, Woodburn | 0.42 miles |
Yun Wah Chinese Restaurant | 2288 Country Club Rd, Woodburn | 0.43 miles |
Restaurant representatives - add corrected or new information about Sip Wine And Bistro, 1000 Arney Rd #812, Woodburn, OR 97071 »