Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Semi-Annual | Feb 22, 2010 | 94 |
|
Semi-Annual | Aug 20, 2010 | 96 |
|
Semi-Annual | Jan 3, 2011 | 98 |
|
Semi-Annual | Jul 28, 2011 | 97 |
|
Semi-Annual | Jan 10, 2012 | 98 |
|
Semi-Annual | Jul 31, 2012 | 98 |
|
Semi-Annual | Jan 17, 2013 | 100 |
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Employees shall eat, drink, or use any form of tobacco only in designated areas. Employees may drink only from covered beverage containers with a handle or straw in food preparation or utensil washing areas.
REQUIRED CORRECTION: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
REQUIRED CORRECTION: Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under unprotected sewer lines, under leaking water lines, under water lines on which water has condensed, under open stairwells, or under other sources of contamination.
REQUIRED CORRECTION: Sponges may not be used in contact with cleaned and sanitized or in-use food-contact surfaces.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.
REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
Jul 31, 2012REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
Jan 17, 2013REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
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Dede's Deli | Salem, OR | ![]() ![]() ![]() ![]() ![]() |
Richard's Raleigh West | Portland, OR | ![]() ![]() ![]() ![]() ![]() |
Carl's Jr #8510 | Hillsboro, OR | ![]() ![]() ![]() ![]() ![]() |
Jack in the Box 7122 | Portland, OR | |
Starbucks Coffee Co #3398 | Lake Oswego, OR | ![]() ![]() ![]() ![]() ![]() |
DAVID MINOR THEATER | Eugene, OR | ![]() ![]() ![]() ![]() ![]() |
GENE & BETTY'S BUSY BEE CAFE | Springfield, OR | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
The Guest's Lounge | 2325 Fairgrounds Rd Ne, Salem | 0.03 miles |
Kuong Chan's Restaurant | 2290 Fairgrounds Rd Ne, Salem | 0.03 miles |
Don Miguel | 2360 Fairgrounds Rd Ne, Salem | 0.05 miles |
Daynight Donuts & Froyo Nation | 2234 Fairgrounds Rd Ne, Salem | 0.05 miles |
City Of Salem Senior Center | 2615 Portland Rd Ne, Salem | 0.14 miles |
Salem-Keizer Meals On Wheels | 2615 Portland Rd Ne, Salem | 0.14 miles |
M & S Sales | 2135 Fairground Rd Ne, Salem | 0.16 miles |
Hollywood Bistro | 2020 Capitol St Ne, Salem | 0.24 miles |
Columbia Hall St 38 | 2330 17Th St Ne, Salem | 0.31 miles |
Jackman Long Kitchen | 2330 17Th St Ne, Salem | 0.31 miles |
Restaurant representatives - add corrected or new information about Subway #47621, 1245 Columbia St Suite #150, Salem, OR 97303 »